Here is a small study in simplicity, featuring some of our chook eggs and silverbeet.
I’d been wanting to be more resourceful with our backyard produce but never seemed to find the time or energy.
In mid-December, inspired by a CWA cookbook my friend Dallas gave me, I made a simple spinach pie!
It was so dense and full of all the good stuff (like cream, butter and bacon we bought from my friend Kay down the road at Tommerup’s) that I portioned it up and froze it immediately, for savouring.
On that note, I wish everyone a year flavoured with simple joys.
